Chocolate Avacado Delight is an ancient Inca recipe. Because I'm part Incan, liniage through "Adam," I thought it was important the family have this recipe. This is actually so delicious and interesting you should try it immediately and eat the whole batch.
6 dates (I like Medjool dates)
1/2 avacado
4 Tbl high quality cocoa
1-2 tsp. water if needed
Put in food processor and puree. Add water if not blending. Eat it. And eat it. And eat it.
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