Colorado Calzone

Basic Pizza Dough:

1 cup warm water
1 pkg yeast
2 1/2 Tbl. olive oil
1/2 tsp salt

Filling:

1 Tbl. olive oil
1/2 cup chopped onion
1 cup cooked and chopped italian sausage
1 cup ricotta cheese
1 cup cubed mozz. cheese
1/2 cup grated romano cheese
2 sun dried tomatoes
2 tsp. ground pepper
1 Tbs. pepper pizza oil
bell pepper
mushrooms
asiago cheese
any other veggies that sound delicious
beaten egg

Combine above ingredients except for the egg. Roll out pizza dough into small pizza crust rounds. Put a small pile of filling in the middle of the dough. Fold over the dough and turn the crust in toward the center. Brush the outside of the calzone with beaten egg.

Cook in 400 degree oven for 25 min. or until golden brown. Sit down and eat while warm and cheese is stringy...yum! (Good, but not as good after a bear expedition and the outside temperature is in the 40's--great for hikes that will be slightly warm.)